Bread Pakoda Chaat Recipe: Take the taste of famous street food Bread Pakoda Chaat, make it like this

Bread Pakoda Chaat Recipe: On hearing the name of Bread Pakora, do children get water in their mouths as well. This dish is quite famous as a street food. At the same time, at home too, it is prepared and eaten on occasion. As delicious as bread pakora is, the chaat prepared from it is even more delicious. Bread Pakora Chaat has become a famous street food in many places. This recipe can be prepared and eaten at any time. If you want, you can also make Bread Pakora Chaat as a breakfast. This is an easy recipe and gets ready within minutes.
You can also make Bread Pakora Chaat by deep frying or on a nonstick pan in less oil. If you have never tried this recipe, then our recipe can help you a lot in preparing Bread Pakora Chaat.

Ingredients for Bread Pakora Chaat

For the bread pakora
Bread slices – 6
Besan – 2 bowls
Red chili powder – 1 tsp
Ajwain – 1/2 tsp
Turmeric – 1/4 tsp
Garam Masala – 1/2 tsp
Asafoetida – 2 pinch
Green chilies chopped – 2
Coriander leaves chopped – 2 tbsp
Oil – for frying
Salt – as per taste

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to make chaat
Onion – 1
Tomato – 1
Boondi – 1/4 cup
Curd – 1/4 cup
Red chili powder – 1/2 tsp
Black salt – as per taste
Roasted cumin – 1/2 tsp
Chaat masala – 1/2 tsp
Tamarind chutney – 1 tbsp
Tomato Sauce – 1 tbsp
Coriander leaves chopped – 3 tbsp
Bhujia – 1/4 cup
Plain salt – as per taste

How to make Bread Pakora Chaat
To make Bread Pakora Chaat, first put gram flour in a deep-bottomed vessel and add other spices including carom seeds, red chili, turmeric, garam masala, finely chopped green chilies and add salt to taste. Now to make its batter, add water according to the need and prepare a thick batter. Now take the bread slice and cut it into triangular pieces.

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After this, put oil in a pan and heat it on medium flame. When the oil becomes hot, dip the bread slices well in the gram flour batter and put them in the pan for frying. Fry the bread pakoras till it turns golden brown in color from both the sides and they become crispy. Similarly fry all the bread pakoras.

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Now to make chaat, first of all finely chop the onion and tomato. Now place hot bread pakoras in a plate and cut them in the middle. After this, put curd on top of the pakoras as per taste. After this add red chili powder, cumin powder, black salt, plain salt, green coriander leaves and other things. Then add tamarind chutney and add tomato sauce. Put finely chopped onion, finely chopped tomato and coriander leaves on it. Then put boondi and salted bhujia on top. Your delicious Bread Pakora Chaat is ready. Whoever eats it will not be able to live without praise.

Tags: Food, Food Recipe, Lifestyle

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