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Jammu and Kashmir is famous all over the world not only for roaming but also for special flavors

Famous Dish of Jammu and Kashmir: Wide range of valleys and infinite sky. Along with this panoramic view of Jammu and Kashmir, the special flavor here has also been attracting tourists from all over the world. There is influence of Mughals and Arabs in Kashmiri food, which has developed in a new form by coming to the local square here. Then whether it is Kashmiri Pulao or Rogan Josh, tourists find the special dishes here quite fun.

Let us tell you that in Kashmir, Jammu and Ladakh, you will not only get varieties of non-veg food, as well as vegetarian food will also be available very easily. This is the reason why tourists from all over the world come here again and again to taste the local food and drink. So let us know about some special flavors of Jammu and Kashmir.

nadru yakhini
Nadru Yakhini is a very popular food of Jammu and Kashmir which is made using curd and lotus cucumber. It has a special aroma of cardamom, bay leaves and ginger which further enhances the taste. In such a situation, if you are going to roam towards Jammu, then definitely test it.

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Goshtba is also a traditional dish of Jammu and Kashmir. It is said that it has been liked by the kings here since the time of the Maharajas. It is also known as the royal dish of Kashmir. Goshtaba is a type of mutton mince, from which small balls are made and prepared with curd gravy.

Yogurt Lamb Curry
If you have been to Jammu and Kashmir and have not tasted Yogurt Lamb Curry, then your journey is incomplete. Malwa flowers, green black cardamom and onion, dry mint leaves are added to make it, which makes it even more tasty.

Seekh Kebab
If you want to try non-veg snacks, then definitely try the seekh kebabs here. You can also try it as a starter in lunch or dinner.

Rogan Josh
Rogan josh is one of the very popular dishes in Jammu and Kashmir. Lamb meat is used in Rogan Josh and different spices, curd and onion are used in it. You can eat it with rice or naan.

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This dish of clear soup texture is very much liked in Jammu and Kashmir. Tourists from outside also eat it with great fervor. Spinach and local vegetables are used in this dish. Apart from this, you can also try Dum Aloo, Rajma etc.

Tags: Food, Lifestyle

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