Konkani Style Chicken Curry Recipe: Coconut gravy enhances the taste of chicken

Konkani Style Chicken Curry Recipe: If you are a chicken lover, then today we bring you the recipe of delicious Konkani Style Chicken Curry. Green coriander flavor and coconut gravy will make your day. The process of making this recipe is a long one, but it will be special for the guests coming home.

If any special guest is going to come home, then definitely feed them this spicy dish with Konkani gravy of chicken. After tasting it, people will definitely ask you for its delicious recipe. Let’s know the recipe of this dish.

Chicken – half kilo
Green coriander – 200 grams
Onions – 4
Garlic – 10-12 buds
Ginger paste – 1 tbsp
Raw Coconut – 2 cups (paste)
Coconut water – one and a half cup
Turmeric Powder – 2 tsp
Red chili powder – 2 tsp
Coriander Powder – 2 tbsp
Garam Masala – 1 tsp
Mustard oil – 1/2 cup
Salt – as per taste

Also read: Khasta Kachori Recipe: When guests come home, serve them crispy Kachori, easy recipe

How to make Konkani Style Chicken Curry
Take out some green coriander and keep it aside. Clean the rest of the coriander. Grind together green coriander, 1 onion and 4-5 cloves of garlic in a mixer jar. Add this mixture to the cleaned chicken. Now add red chili powder and a little turmeric and leave it to marinate for half an hour. Grind the remaining onion, garlic and ginger in a mixer. Heat oil in a pan. Add a mixture of ground onion, garlic and ginger to it and fry it on low flame. When this mixture starts leaving oil after roasting, then add turmeric, coriander, chili, salt and garam masala to it and cover the spices and let it cook well. On the other side, put a little oil in the pan and keep the marinated chicken on low flame and fry it on medium flame for 10-15 minutes.

Also read: Kashmiri Paneer Recipe: Make Kashmiri Paneer For Lunch Or Dinner Anytime, The Taste Of The Food Will Increase

When the onion gravy is roasted well, then add coconut and coconut water to it. Now add fried chicken to it and keep cooking till the chicken is cooked. Keep stirring the chicken in between so that it does not burn. When the chicken is cooked, then add water according to the need and after 5-7 minutes turn off the gas. Garnish with coriander leaves and serve hot spicy Konkani Chicken Curry with rice or roti.

Tags: Food, Lifestyle

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