Makhana Kheer Recipe: According to the Hindu calendar, the fast of Mohini Ekadashi is falling on May 12 this year. The Mohini avatar of Lord Vishnu is worshiped on this day. Devotees do not consume rice on Ekadashi. Many people do not take food on this day. If you also want to know that what can be eaten or what can be offered during fasting, then you should make makhana kheer and decorate it on a plate of bhog. It can be made very easily. It can also be made by those people who are just learning to cook.
This kheer is considered very nutritious. However, you can also consult a pandit before consuming it in terms of fasting. Know its recipe to easily make Makhana ki Kheer at home.
What is needed to make Makhana Kheer?
1 liter milk
1 cup Makhane
2-3 tsp sugar
4 almonds finely chopped
4 pistachios finely chopped
4-5 cashews finely chopped
tsp green cardamom
How to make Makhana Kheer
To make Makhana Kheer, first take a deep pan. Add milk to it and let it cook on low flame. Put the makhanas in the milk and let it cook. When the makhana becomes soft, then add sugar or boora to it. Stir it well and cook it. Keep stirring in between. Add finely chopped cashews, pistachios and almonds to it. Now add cardamom to it and mix it.
You can also add saffron to it. Finely chopped pistachios can also be added for garnishing. Offer this kheer to Srihari and serve it hot. If you want, you can keep it in the fridge to cool down and eat it later. It looks very tasty either way.
FIRST PUBLISHED : May 11, 2022, 13:58 IST