Paneer Makhani Biryani Recipe: How to make Paneer Makhani Biryani so those who eat it will not forget the taste

Paneer Makhani Biryani Recipe: You must have tasted the vegetables and paneer bhurji made from paneer many times, but have you tried the recipe of Paneer Makhani Biryani. Biryani is specially made here for parties and functions. Biryani is also very popular as a street food. Apart from the traditional biryani, its many varieties are quite famous. The special thing about biryani is that it can be made both in veg and non-veg, which is why there is a long list of people who like it. Today we are going to tell you the recipe of making Paneer Makhani Biryani. If you have cheese for dinner
If you make Makhani Biryani, then the eaters will not be able to forget its taste for a long time.

Ingredients for Paneer Makhani Biryani
Basmati rice boiled – 3 cups
Paneer – 1/2 kg
Cream – 1/2 cup
Cashew paste – 1 cup
Onion finely chopped – 1 cup
Fried onion flakes – 1 cup
Ghee – 4 tbsp
Almonds – 8-10
Butter – 2 tbsp
Tomato puree – 1 cup
Green chilies chopped – 3-4
Garlic bud – 5-6
Ginger finely chopped – 1 tbsp
Coriander Powder – 1 tbsp
Turmeric – 1 tsp
Mint leaves – 1 tbsp
Coriander leaves chopped – 3 tbsp
Cardamom powder – 1/2 tsp
Cinnamon – 2 pieces
Tandoori Masala – 1 tbsp
Big cardamom – 4
Cloves – 5-6
Green cardamom – 8-9
Black pepper powder – 1/4 tsp
Salt – as per taste

How to make Paneer Makhani Biryani
To make Paneer Makhani, first of all take paneer and cut it into small square pieces. Now put ghee in a pan and heat it on medium flame. When the ghee melts after heating, put the pieces of paneer in it and fry them till they become golden in color. After this, take out the pieces of paneer in a plate and keep them. Now add big cardamom, green cardamom, clove, cinnamon, black pepper in the remaining ghee and fry all these spices while stirring for about 30 seconds.
After this, add finely chopped onion, garlic, ginger and chopped green chili to the spices, mix it well and fry all of them for 2-3 minutes until the color of the onion becomes golden. Now add coriander powder, turmeric, tandoori masala and mix it well. Then add tomato puree to it and fry it for 5 minutes while stirring it with the help of a ladle. After this add cashew paste, cream and salt as per taste and stir.
When the mixture is cooked well and starts leaving oil, then add the fried paneer to it and cook for another 5-6 minutes. After that turn off the gas. Now take a big vessel and put it on the gas on low flame. First spread a third layer of rice in the vessel. After this, spread half of the prepared paneer mixture over the rice. After this, once again spread one-third of the rice mixture and then spread the remaining cheese mixture on top of the rice by making a layer. Lastly, make the remaining rice layer on top.
Now spread the already fried onions, mint leaves and coriander leaves over the rice. Now cover the vessel with a plate or with foil paper and let it cook on low flame for at least 10 to 15 minutes. After that turn off the gas flame. Open the lid and see that your delicious Paneer Makhani Biryani is ready. It can be served in dinner with vegetables or raita.

Tags: Food, Food Recipe, Lifestyle

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