Potato Roll Recipe: We cannot even imagine our food without potatoes. Whether it is a matter of potato vegetable or it is a matter of different types of food dishes made from potatoes. Everyone’s taste is more than one. We can say that potatoes have a rule on our food. Food items made from potatoes are also very much liked in the case of snacks. One of these is the Potato Roll. There are times when even after lunch, a slight hunger is felt during the day. In such a situation, you can make and eat potato rolls. This is a very easy recipe to be made in minutes. Today we are going to tell you the recipe of making Potato Roll. With the help of this recipe, you can make delicious potato rolls.
Ingredients for making Potato Rolls
Potatoes boiled – 2
Flour – 1 bowl
Chaat masala – 1/2 tsp
Red chili powder – 1/4 tsp
Garam Masala – 1/4 tsp
Turmeric – 1/4 tsp
Kasuri methi – 1 tsp
Oil – as required
Salt – as per taste
How to make Potato Roll
To make potato rolls, first boil the potatoes and peel them and grate them in a mixing bowl. Now add red chili powder, turmeric, chaat masala, garam masala, kasoori fenugreek and salt as per taste and mix it well. After this, take all purpose flour in another vessel and knead the dough by adding a little water to it. After kneading the dough, make balls out of it.
Now prepare a thin roti by taking a ball and make a cylindrical masala of potato mixture and keep it in the center of the roti. After this, while making cuts around the spices, keep rotating the roll and finally apply water on the edge of the roll and stick it. Similarly roll all the balls and prepare their rolls and keep them aside in the plate.
Now take a wok and put oil in it and heat it on medium flame. When the oil becomes hot, add potato rolls and deep fry them. The rolls should be fried well in 1 to 2 minutes. While frying them, keep stirring them continuously with the help of a ladle. Fry them until their color becomes golden and these rolls become crispy. Now take them out in a plate. Your delicious potato rolls for snacks are ready. Serve them with tomato sauce.
FIRST PUBLISHED : May 29, 2022, 14:23 IST