Shahi Faluda Recipe: If you like sweet food then make Shahi Faluda full of taste

Shahi Faluda Recipe: Eating falooda is a different fun in the summer season. People of all ages love the flavourful falooda. Falooda is made in different flavours. Falooda is very popular as a street food, along with this, falooda is also very much liked in homes. You must have eaten routine falooda many times but today we are going to tell you how to make royal falooda. Children will also like this recipe very much. It is also easy to make. If you also want to eat this summer by making Shahi Falooda, then you can prepare it easily by following the recipe given by us.

Ingredients for Shahi Falooda
Mawa, Rose Flavored Kulfi – 6
Milk – 1/2 liter
Sabja Seeds – 1/2 cup
Sugar – 3 tbsp
Gelatin Powder – 2 tsp
Strawberry syrup – 3 tsp
Falooda Mix Pistachio Flavor – 1
Dry fruits finely chopped – 1/3 cup
Tutti Frutti – 2 tsp
Choco Chips – 2 tsp
Cherry – 2 tsp
Rose syrup – as required

How to make Shahi Falooda
To make Shahi Falooda, first take sabja seeds and keep them soaked in 2 cups of water. In about 15 minutes the sabja seeds will swell i.e. they are ready. After this, to make jelly, put two cups of water in a vessel and put 3 tablespoons of sugar in it and keep it to boil on the gas. When sugar dissolves in water, mix gelatin powder in it. After few seconds turn off the gas and let the mixture cool down. After this add strawberry syrup and mix it. Now keep this mixture in the fridge. Keep in mind that the freezer is not used to set the jelly, otherwise the ice will freeze on the jelly.
Now put milk in a vessel and keep it to boil on the gas. When 2 to 3 boils come in the milk, then add Pistachio Falooda Mix to it. Cook the milk till it becomes thick. During this, keep the flame of the gas slow. After the milk thickens, turn off the gas and let it cool down. After cooling down a bit, keep the milk in the refrigerator.
When sabja, pistachio falooda kulfi, jelly are frozen, then pour it in a glass. First add sabja then pistachio falooda mix, then rose kulfi, then rose syrup and jelly, ice cubes, then once again sabja and then mawa kulfi, rose syrup, tutti frutti and choco chips and dry fruits. In this way your flavourful Shahi Falooda is ready. The foodie will not be able to live without praising you.

Tags: Food, Food Recipe, Lifestyle

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