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Veg Kebab Paratha Recipe: Veg Kebab Paratha tastes amazing, know its recipe

Veg Kebab Recipe: The specialty of Lucknow is the kebab paratha made there. Be it the best restaurant in Lucknow or the street food on the street. You will find the taste of this kebab everywhere. The specialty of this dish is its kebabs. You will love this recipe prepared with many spices and lentils or rajma.

You can do many experiments to make Veg Kebab Paratha. Then whether it is chana dal or rajma. You can change the kebabs as per your choice. Let’s know the tasty recipe of this Lucknowi dish.

Ingredients for Kebabs
Chana dal – 2 cups
Onion – 1 finely chopped
Ginger – 1 tsp paste
Garlic – 1 tsp paste
Cardamom – 2
Big cardamom -1
Black pepper – 4 grains
Cinnamon – 1 piece
Cloves – 2
Whole coriander – 1 tbsp
Red chili – 2 whole
Cumin – 1 tsp
Besan – 3 tbsp
Refined oil – cup
Salt – as per taste

Ingredients for Paratha
All purpose flour – 2 bowls
Baking soda – 2 pinch
Curd – cup
Refined oil – 2 tbsp
Salt – as per taste

Also read: Khasta Kachori Recipe: When guests come home, serve them crispy Kachori, easy recipe

How to make Veg Kebab Paratha
Put big cardamom, cinnamon, cloves in the gram dal and apply steam in the cooker till 4 whistles come. Keep in mind that the flame of the gas should be low and do not add more than cup of water to the dal. When the steam of the cooker ends, then remove cardamom, cinnamon and cloves from the lentils and separate them. Grind this dal in a mixer. Dry roast whole coriander, red chili, black pepper and cumin and grind them. Add this spice to the ground lentils and mix well and make tikkis and bake them on the pan. Fry the kebabs well from both the sides.

Also read: Banarasi Dum Aloo Recipe: If you like potato curry, then make delicious Banarasi Dum Aloo recipe

Now add salt, curd, baking soda and refined oil to the flour and knead the dough. Keep the dough for half an hour. To make paratha, turn the pan upside down and keep it on the gas. Keep the flame low and roll out thin parathas by taking a dough ball. Roast this paratha by applying refined oil on the pan. Make a roll by adding green chutney, pickled onions and 2 kebabs to the paratha and serve it hot. You can also use boiled kidney beans instead of chana dal.

Tags: Food, Food Recipe, Lifestyle

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